Our food and it's background

 

This ancient cusine offers a wide variety of options from vegetarian, vegan and meat dishes, all of them distinctive, tasty and aromatic. The key to all the dishes are the spices, which are prepared with utmost care and balance from recipes handed down from many generations. The result is unique and rare. Ethiopian spices and herbs are unique, secretive, healing and delicious. Spices are harvested mostly in the wild, shade grown, sun dried and carefully blended using centuries old traditions. Organic culinary and medicinal herbs are abundantly available throughout the country. Customarily Ethiopians believe food is sacred and healing and accordingly spices are prepared with extraordinary talent to blend with utmost care and respect for nature.